Pelican tofu Some people like to fry tofu in a tofu pan, tofu in gold, skin brilliance, softness in their hearts and thaw. And I just like tossing tofu with water, and then burn it when it's gone, and I think it comes out with less tofu, healthier and softer. Tofu is delicious for four seasons, and the tofu tastes sour with platinum oil is much simpler。
Fried curry carrots The key to making this dish is to put a dozen peppers in the boiler before blowing them up, and then pick up the peppers after blowing up the scent. The fragrances made out of this oil are special, especially delicious. Of course, the amount of the peppers is personal, and those who like it can put more of it, and vice versa。
Japanese tofuballs Today we're going to try to make a tofu pill by flipping the Japanese recipe back. It was supposed to blow up before cooking. I'm in trouble. I made some changes。
Spoon dumplings A lot of people don't know how to eat it, and it's not wasteful to do it today. The silkmelon's softly squirted material is only one word for "smelling."。
I'll make some food Some of the dishes are famous in Chongqing, and the variety of dishes made with a few vegan dishes is his specialty. Simple and well-nourished practices are ideal for people who lose weight。
