Ham curry I like curry very much, and the curry tastes perfectly blended into the food, and the curry with coconut milk blew up in the mouth like a world of curry. It's easy to make curry, believe in yourself. Let's do it。
Smelting It rained for days, didn't know what to eat at home, didn't think it was hot, so let's make some ricin。
Skinny shrimp Hong Kong's traditional cuisine, “Eggs and Shrimps”, which is both light-nutrient and pigmentation, is a very simple dish, with only salt and sugar, which fully preserves the original taste of the food, which is both light and very fresh, and is very suitable for women and children。
Carrot sauce I've seen a lot of people making sauce buns on the Internet lately, so I'll try making meat pies with sweet noodles, and put carrots on them. There's salty taste in your mouth, and then there's a drop of sweet, and there's more to it than the usual meat bun. So don't just eat ducks with sweet noodles
