Ningxia Beach sheep have the term "eating Chinese herbs and drinking mineral water", which creates unique flavour qualities of lamb meat, tender meat, non-smelling smell, even distribution of fat, low lipid rates, abundant nutrients, and the essence of lamb meat. The Internet cost $128 to buy a pound of lamb chops and a pound of leg meat from a salt pool goat, which was still frozen when it was received. Because the simplest phrase for locals to eat sheep is, “Eat the sheep with a little salt”, that is to say, it's fresh and small, and when it's made, it's made with fresh water and white salt, the essence of the meat is already delicious. So today I also used the simplest way to clear lamb chops. It's really nice and fresh
