Chinese Food Recipes
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radish egg soup

radish egg soup

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Rusty shrimp pancakes

Rusty shrimp pancakes

Clean up the radish steak soup

Clean up the radish steak soup

Five carrots dry

Five carrots dry

It's delicious to make easy five radishes, cook or congee, to make a can of it in the fridge, to keep it for a long time, to make it readily available。
The radish steam

The radish steam

In the spring, white radish promotes digestion, white radish increases human immunity and the prevention of flu and infectious diseases, and white radish is also resistant to cancer. There are many advantages to white carrots, not all of them. For the better taste of the carrots, today the whole family has been commended for steaming with the carrots。
Carrot

Carrot

Roach and lamb soup

Roach and lamb soup

The ability of the lamb to keep up with the cold and to make up for the body is very welcome as it treats and compensates for all the false symptoms of normal cold cough, chronic bronchitis, cold asthma, kidney impotence, abdominal pain, coldness, soft waist knee acid, yellow skin, haemorrhage, haemorrhage, post-health or post-partum body failure, which is best suited for winter food, and is therefore known as winter supplements。
Red lamb

Red lamb

It's cold

It's cold

Sea stings are found in the north and south of China, particularly along the Zhejiang coast. Tastes and nutrients are so rich that they have distillation, intestine digestion, and they also clean their stomachs, and they are simple and quick, so that they can bubble, cut everything, mix and come to the table, and they are popular for four seasons a year。
The radish fish soup

The radish fish soup

Tastes very good and nutritionally valuable. From a Chinese doctor's point of view, it's soothing, odourous, it's a spleen-opening, respiratory, pneumatic, lactating, humid
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