Black pork soup The New Year's Eve is a time of warm welcome and reunion for the Chinese nation's traditional festival. On that day, the families made a pot of soup, which symbolized family harmony and reunification. In many tastes of soup, however, the porcelain porridge is greatly appreciated by the family by its unique taste and nutritional value. The porcupine porridge is not only delicious, but also very nutritionally valuable. The white radish is perfectly integrated with the tenderness of the pork, and it's reminiscing with onions and ginger。
