Rop and radish We Chinese have a similar synchronous rate for cooking foods, and we can always find similar taste buds in other parts of the country, regardless of the spatial distance of the mountain. It's like a red-boiled fish that can be eaten by coastalers when they travel inland, or even a "robbed-boiled fish" in Ningbo food, which is upgraded by a red-bracketed radish that's fed on soup to make the national food more popular。
Scorpion of sheep In the four seasons of the year, only autumn has been productive. It's nature telling you this season. It's a season destined for "Autumn Autumn"! Did Kim Autumn have his first cup of milk? The first bowl of lamb soup is ready? Remember, life isn't just sweet head, it's meat
I'll be back in life It's a vegetable salad. Here, a business refers to the first salad to be cooked or produced without heat, and to take care of the eaters who do not like to eat raw vegetables and take them back to the kitchen and then to the table after cooking with high temperatures. At the same time, it means that for the first time we all share a meal, we are strangers to each other, and for the second time we are familiar with each other。
The radish The cold is perfect, it tastes like nothing, and it's radish with a little sour and sweet。
