Vegetables are clearly much less green in winter than in summer, but the radishes of the season are on the market in large quantities, and they are cheap, a pound of a dollar, and a large one is just over $3. In winter, extra radish can prevent autumns, air and beauty. In particular, white radish juice is so tender that it is used for eight minutes to evaporate with meat. It is as beautiful as white jade, and its tastes are not lost. It is better than that of a restaurant, where men, women and children can eat。
COWTAIL SOUP WITH WHITE RADISH IS ONE OF THE TRADITIONAL CHINESE FOODS THAT IS SIMPLE AND OF HIGH NUTRITIONAL VALUE. THE WHITE RADISH CONTAINS MORE CRUDE FIBRES, PROTEINS AND CARBOHYDRATES WITH LESS FAT CONTENT AND NUTRIENTS SUCH AS CARROTS, VITAMIN A, VITAMIN C, SULPHATE, NUCLIDE AND NICKEL; THE MINERAL CONTAINS CALCIUM, POTASSIUM, SODIUM, MAGNESIUM, PHOSPHORUS, IRON, MANGANESE, ZINC, COPPER, SELENIUM, ETC。