Chicken slices with fresh bamboo shoots I love bamboo shoots, whether they are fresh or dry; I also love them whether they are stir-fried or braised in oil; but my love for braised bamboo shoots is slightly inferior, because I always feel that the taste of heavy oil and heavy soy sauce conceals the original deliciousness of the bamboo shoots. However, if stir-fried separately, there will still be a little astringent taste after being watered. The best way to add it to the meat, so that it can better stimulate the special taste of the bamboo shoots, which is pure natural, tender and fragrant. <br /><br />This dish is my big love today. The bamboo shoots are sliced with water and then stir-fried with delicious fragrance. The chicken slices are tender and tender. Those who like bamboo shoots should hurry up. Don't wait until the fresh bamboo shoots are out of the market. Don't regret it.
Mixed fungus and bamboo shoots Ingredients: salt,cucumber,bamboo shoots,fungus,sesame oil,vinegar,chili oil
Yanduxian Pickled Duxian is also known as pickled stewed fresh. Marinating means using bacon; curing means slowly stewing it over low heat; fresh means using spring bamboo shoots and adding fresh meat. This soup is matched with meat and vegetables, and it is not greasy at all. Of course it will taste very fresh. It is precisely because of this that pickled duxian has become a household name in Shanghai in early spring. Now that lettuce has been added to this soup, the soup has become fragrant and fresh, and the color is more beautiful.
fish-flavored pork The most popular dishes have a sweet, salty, sour and spicy taste, rich in nutrients, diverse in colors, and simple to cook.
acid soup fish I love fish in sour soup, sour and spicy, the meat is delicious, and the soup is delicious!
Curry pork bun Ingredients: medium-gluten flour,onion,bamboo shoots,salad oil,water,fine sugar,curry block,pork stuffing
