Since the last time I made carrot stewed pork belly in the Jiesai Cooking Pot, I have been reluctant to use it. In addition, there were many things to do before and after the New Year, and I have never had time to cook. <br /><br />Jiesai Cooking Pot requires 2 trial experiences, but there is still one missing, so I am quite embarrassed. <br /><br />I finished my shift yesterday and can rest today. <br /><br />It happened that I had bamboo shoots from Xishuangbanna sent by friends at home and sausages brought home during the New Year. <br /><br />I want to make a bamboo shoot stewed sausage. <br /><br />Bamboo shoots have low sugar, low fat and low calories. They are natural ecological delicacies blessed by nature to humans. People of all ethnic groups have their own tricks for eating bamboo shoots. In Xishuangbanna, there are more than 100 kinds of delicacies processed with bamboo shoots. <br /><br />The crude fiber contained in bamboo shoots has a great effect on losing weight or suppressing obesity. In addition to the familiar fresh bamboo shoots, there are also dried bamboo shoots eaten in Xishuangbanna (shredded bamboo shoots, pressed bamboo shoots, wave bamboo shoots, bamboo shoots) and sour bamboo shoots (shredded dried bamboo shoots, shredded water bamboo shoots), especially pickled sour bamboo shoots are the best among bamboo shoot products. The cooked "sour bamboo shoots fish" and "sour bamboo shoots chicken" are traditional and famous dishes of the Dai people; boiling bitter bamboo shoots and burning bitter bamboo shoots dipped in "Nanmi"(sauce) are traditional eating methods that Dai people love; and "Nanminuo"(bamboo shoots sauce) made after chopping, crushing, and boiling dry bamboo shoots is a treasure on the table, which can make people's appetite open. <br /><br />What I did today was to use dried bamboo shoots.
The main ingredients of this dish are thousands of skins, carrots, bamboo shoots, mushrooms, minced meat, and flour<br /> Seasonings: salt, chicken essence, white pepper, ketchup, moon-scented chili sauce, oil<br /> This dish tastes a bit like QQ, it all depends on personal preference<br /><br /> Because it was done at night, the lighting was not good
Bamboo shoots are sweet, slightly cold and non-toxic. In medicine, it has the effects of clearing heat and phlegm, replenishing qi and regulating the stomach, treating diabetes, benefiting water channels, and nourishing the diaphragm and refreshing the stomach. In particular, people in Jiangsu and Zhejiang use most-eaten bamboo shoots for medicinal use, called "insect bamboo shoots". They are effective diuretics. They are suitable for edema, ascites, foot swelling, acute glomerulonephritis edema, asthma and cough, diabetes, diabetes, chronic fever, etc. Tender bamboo leaves, bamboo shavings, and bamboo leeks are all used medicinal use. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, eliminate accumulated food, prevent constipation, and prevent colorectal cancer. Bamboo shoots contain little fat and starch. They are natural low-fat and low-calorie foods and are a good choice for obese people to lose weight. Health scientists believe that people in areas full of bamboo forests live longer and rarely suffer from high blood pressure, which is related to the frequent consumption of bamboo shoots.
The meat of swimming crabs is tender and white, rich in protein, fat and various minerals. <br />Effect of swimming crab: nourishing yin and replenishing deficiency. <br />Spinach stems and leaves are soft, smooth, and have a beautiful taste. They are rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. <br />Bamboo shoots are sweet, slightly cold and non-toxic. In medicine, it has the effects of clearing heat and phlegm, replenishing qi and regulating the stomach, treating diabetes, benefiting water channels, and nourishing the diaphragm and refreshing the stomach. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, eliminate accumulated food, prevent constipation, and prevent colorectal cancer. Bamboo shoots contain little fat and starch. They are natural low-fat and low-calorie foods and are a good choice for obese people to lose weight. <br /><br />Make noodles with swimming crabs and add some seasonal vegetables. They are delicious and nutritious. It is very suitable for eating in this cold winter.
