Tacos burn ducks The sky came, the autumn was a dry season, and the air became very dry. Although “Autumn highs”, there is also “dry and dry”. What meat did you eat in the fall? The preferred is duck. The ducks are rich in nutrients and enjoy not only the virtues of “the beauty of the Kyoshi, the beauty of the duck”, “the absence of the duck”, but also what the motherland medicine says: “Immunity, the heat of the waste, the water of the blood, the food of the stomach”。
Creamed beef It's not just spicy, but it's also wonderfully fresh. It's the raw material: Heba, tara, it's from Sichuan。
Spicy hot potato I used to be a tart-burned duck, but I found that it was more popular than duck meat, so I made a single spicy pepper tart with a base. I didn't think it tasted like a pole
Precious meat and tara Today's one: pepper chopping, taco burning, delicious cooking, low fat health, common practice。
Squidfish This is a very special home dish. Tastes good and has a very good diet. I used to hang it up and run it again and then cook it. It tastes delicious。
Pyramid tara duck The heat's slowly retreating, the tiger's still spreading, and he's still in a bad mood。
