Red burning white

Red burning white

WHITE IS KNOWN FOR ITS RICH NUTRITIONAL VALUE AS “WATER CUCUMBER”, WHICH IS FRESH IN QUALITY AND TASTE AND IS CONSIDERED TO BE GOOD IN VEGETABLES. WHITE GINSENG, MILD COLD; EFFICACY IN HEAT, PERTURBATION, THIRST, URINE, DEHUMIDIFICATION, TONICATION; AND EFFICACY IN BODY REHYDRATION AND BEAUTY LOSS. PROTEIN CONSISTS MAINLY OF PROTEINS, FAT, SUGAR, VITAMIN B1, VITAMIN B2, VITAMIN E, TRACE CARROTS AND MINERALS. TASTEFUL, NUTRITIONALLY VALUABLE AND EASILY ABSORBED INTO THE HUMAN BODY。