Fish fragrance

I don't know

White, we usually call it Fado. Remember when I was a kid, my parents planted a row by the pond and they ate it in the fall. Every time I went to look for a few of the youngest ones to come down and remove their skins, I ate them alive and tasted sweet. White with meat silk and bean bean beauties, and other foods, like mussels, peppers, etc...

Red meat

♪ Black-muck, white-eared pig hoof ♪

I'll make some food

Garlic white

Pelican oil

♪ White and snailed ♪

A FLOWER SNAIL IS RICH IN NUTRIENTS, RICH IN PROTEINS AND VITAMINS, WHICH CAN ALSO SUPPLEMENT THE BODY WITH RICH TRACE ELEMENTS; IN ADDITION, ITS EATING HAS THE EFFECT OF INSINUATION, SOFTNESS AND STINGING, AS WELL AS THE EFFECTS OF THE SNAILS ON THE BODY. THE FLOWER SNAILS ARE RICH IN VITAMIN A, PROTEINS, IRON AND CALCIUM, AND HAVE A THERAPEUTIC EFFECT ON DISEASES SUCH AS BARE EYES, YELLOWS, FEET AND HEMORRHOIDS. THE FLOWER SNAIL IS MY FAVORITE LITTLE SEAFOOD, AND THIS TIME IT'S GOOD WITH WHITE。

Snowbread makes duck blood

It's a white fish