White is a special vegetable of our country, and it is called the "Kangnan Threes" with croquettes and scallops. It is known for its rich nutritional value as “water gin”. It's white, it's delicious, it's considered a good vegetable, and it's all good. From a Chinese doctor ' s point of view, it tastes like white, mild cold, which has the effect of heating, perturbation, thirst, urine, wetting, tonication, spleen repair and beauty loss. And the white is chosen for the fatness of the hair, the abundance of the flesh, the fresh tenderness, and the whiteness of the flesh, in which are the old signs. The best is the one who eats sweet。