Pepper chopsticks

Lamy Ting

Cool Smash

It's delicious

Fruit rum

This is made out of a fruit rum experiment that was fortunately received. It's good to make tea with fruit rum! It's not just beautiful, it's perfect for hot summers。

Cool Smash

Lotus is a sleeping lotus plant, sweet and thin, and can eat raw food and cook food, and it is of considerable value. Its roots, its flowers, its fruit and its treasures can be filled with medicine。

Fresh eggs

It has the right to abscond, to remove thirst, to stop the bleeding (systeal, urine, constipation, haemorrhage, etc.), to treat pneumonia, tuberculosis, intestinal inflammation, spleen spleen spleen and a woman ' s haemorrhage. After cooking, the sex changes from cool to cold and loses the ability to treat bruises; instead, it is beneficial to the spleen ' s stomach, and it has the effect of feeding the stomach, improving blood and stopping the laxity. It is more effective to extract fresh pressure from the juice, and it is hot to boil, and it is good to eat, to thirst, and to regenerate. Boiled with eggs, spleen, appetizers, blood, raw muscles; applicable to irritation, fever and thirst, nose and blood, bruises, post-partum haemorrhage etc。

Frozen sugar vinegar

When I was a kid, I used to eat my mom's sugar vinegar, and I liked it. There's a joke in the house. Eating is for the heart, so when I was a kid, my mom used to lie to me. Now think about it

Battery

Today, you have some big dishes -- buns -- (it's a name that's not very elegant, but it's not a better name because it's not just image, it's very relevant). I always have a special plot for it, which I think is one of Grandma's specialties. And in my image, she was a very capable woman, mending her clothes, laundry and cooking. It's so easy for her to do all her chores, and it's so beautiful. When we were kids, we lived at Grandma's house, and she always made it easy to eat and made it delicious. In particular, the days of the New Year, when she showed up, she was eating for more than 20 members of her family, and even though the mothers were fighting for her hand, she was eating for the sake of good and good. This is the table where every year's New Year will be served, and a very popular dish. However, when they were young, they only saw Grandma do it, never wanted to learn it, and they were too young to feel like they might not eat one day. Upon the death of the grandmother, we spent a new year together and found that there were some foods which, although their mothers and sisters and uncles had done according to the way Grandma had made them, tasted less succulent and tended to lack. Fortunately, the family's hand-in-hand food “basket” is no worse for mothers than for grandmothers. Now that I'm aware of this regret, and with a sense of early learning, I have bought the raw materials to teach my mother, to learn to serve the family, and to learn to do so。

Spicy

It's a very good summer dish. It's super simple, but it's unexpected

Jealousy

This is not a domestic product. I made this for the first time. It's more expensive, I bought three pieces, I spent nine lire。