Autumn appetizers -- sour spicy spics were a regular on my desk three minutes ago in four seasons, and I love it, whatever it is, and it tastes soft and sweet. It's autumn. It's a new time on the market, and it's a good time to eat. At this time, the weather is dry and eating, and it acts as a warmer, dryer thirst and ablaze. Today's dish is sour spicy, which seems to be in contradiction with Autumn Breath, because I put chili. But sometimes in the fall, there's a lot to eat, so sour and hot. I can't help but eat or satisfy my taste bud, and it's very simple。
