Lionheads are also a kind of croquettes. “Lion Head”, or “Big Cuttings” in the State of Jan, or “Big Meatball” or “Four Herpes” in the North. The red-burned lion's head, the salty, the fragrance of the sauce, the colour of the yellow, and the fragrance of the fragrance, are the axioms of the feast, and the feast shall be delicious. Mid-Autumn's here. Want to go home and do it? Food: Pentafa, 750, 150, 80, salt, 25, raw, 15, water starch. Ginger 10 grams, onion 10 grams, egg clean one. One of the eight corners, a few cinnamon peels and two fragrances。
Lotus has the difference between powder and brittle, it's a little red, it's easy to boil, it's smooth, it's good for stew. It's light white, it's not easy to cook, it's tough, it's sweet, it's juicy, it's fresh, it's cool or it's fried. It's a good way to blow up a chip, and it's a better taste. It's easy to do, weekend dramas, inexhaustible little snacks. This blowing up of chips has some tastes similar to those of chips, and is not as cheesy as it is with pepper salt and black pepper. Of course it's healthier。
