Tomato stew I'm tired of big fish and I want warm, warm and smelly. And so there's the Western Red Dragon
Burn the fish head Fish skulls are hard and small, usually the part that has been thrown away, but many of the food that has been thrown away is actually of nutritional value. This dish uses the uniqueness of the souffle key to draw salty tastes from fish heads. The essence of the term “eating less meat than fish, eating fish poaching head” is put in place. So that you can buy fish in the future, you can save as much as you can and you can find another taste。
Bone soup After New Year's, the Wuhan people like to use their ribs and their soups, they use their sand cans to stutter their bones, and they eat them and they eat them, and they eat them. Even though these old sand cans don't use them 2.3 times a year, I can't throw them away. This casserole soup, it tastes delicious. It can't be replaced by any edible.
Soy sauce When I was a kid, my mom worked late, didn't have time to cook, and she always came back with the hot sauced meat from the hospital cafeteria
