Golden pumpkin nest

Most of us would choose that kind of groceries because it's better to make them, but it's harder to taste, because our son likes to eat the soft ones that sell them in supermarkets, and I've asked many times before if I would do it, and my answer is, it's made with molds, and I didn't, and it'll collapse, and it'll turn into a pie. Until one time I saw the great idea of having a soft spot without a mold. In New Year's, the last luminous soft nest of its own, you can make a nice, beautiful face

Rice

It's a soft, soft dish, so it's good for the kids, and they love it

Crab-fruit porridge

You like porridge in winter, especially when it's in it. It's a list. It tastes good

Sugar and vinegar

Tastes

In order to avoid a son's choice of food and balanced nutrition, my only secret is to make his favorite food from food that his son does not like. That's what this is all about. It's very nutritious, but it's normal for a son not to eat it, whether it's cold or clean, but he likes to eat cakes, so he makes them and he eats them very well. Creamed in ham, onions, garlic, eggs, smelling like shit

Blast meatballs

It is a winterized health-care food that is both edible and medically available. Feeding can silt, cooked can fill the heart and kidneys, and can make up for five pieces, strong bones and blood. It also helps to excrete the waste and toxins in the body. This pill, made today, uses the same amount of pork and tweezers, tweezers, fried tweezers, soaks, cool meals。

What's that

It's winter, and while eating meat increases heat, it's getting tired of eating too much. At this point, you'll have your appetite opened up with such a nice, sweet plate of chromium。

Miyagi chicken

Miyagi chicken is a traditional Han dish with a spicy belt and is part of the Kawakawa family. The usual practice is to add food items to their preferences and to adjust their tastes. It's sour, spicy, it's very thin。

Cinnamon rice

Autumn comes on the market, chooses a symmetrical bean, and stuffs it in the eye, boils it in the pot, slices it after cooling, and waters it with cinnamon

Spicy lint