Pork dumplings

Steam

Vegetable ribs

Sweet beans

Yuko-san

Black fish

Every day he's working hard on his children's food. It's a sad mother's thing to eat, so he's making it up and putting it in a bottle for him. Today I introduced my first black fish milk to the baby. It tastes really good

It's a burn

Snow chowder

It's a good thing. It's sweet and juicy. It's like a pear without a fragrance. With a little more in the dish, the whole dish is young. Only in traditional markets can they be bought and hulled in water. It's a little scary in the supermarket, with a little twig size, and it seems like when you cut your skin, you cut your finger off. O

Horseshoes, meatballs

It's not easy, it's delicious, it doesn't stop. Today it's two pieces, a pure meat, a horse's hoof, each smell, and the horse's hoof chews with a bit of flaccid, which bites the horse's hoof, the sweetness of the horse's hoof itself blends with the meat, and it's not bumpy, but it's a new feeling, and as a horse's hoof breaks in its mouth, it tastes like sweet, and it's so long, it's so simple, it's delicious

Fukuoka meat swallow

Bounty swallows are traditional snacks in Fukuzhou and have been born in the early generations. Cooked petals look like tungsten, but the skin of this tungsten is not called tungsten. It is the skin of a pig's skinny flesh, which is swirled with wood, added to the dust, and made as thin as paper, that is, ointment. With this pelt, it's covered with meat, and then fertilized into high soup and boiled, so it can be eaten。