It's a brand-new dish and a blessed New Year's dinner. It's got fat red red and thin, it's covered with green green vegetables, it's colorful, it's fragrance, it's fragrance, it's fragrance and juice, it's overwhelming. A lion's head needs to be soft and good, and meat better cut itself, seven cents thin, three cents fat, fine and rough, size like a grain of rice, not too thin, so that the flesh can be sewn between the flesh, so that it can be juicy. The other focus is on the containers, which are sorely cooked, with the casserole being the best。
The burning of a lion's head is one of China's most popular foods and one of the classic Han traditional Chinese foods in China. It's made up of four colored yellows, fragrances, and morphology, so it's also called the Four-She-Purples. It's meant to be a good life. They are often used for accelerants in feasts such as feasts and feasts to take their blessing. It's easy for a lion's head to do it, but it's good, but it's really good, it's a little bit of work, it's a little bit of care, it's a little bit of meat, it's a little bit too hard, it's a little bit too tight, it's a little more juicy, it's a little soft, it's a little bit soft, it's a little bit thin, it's a little thin, it's a little bit thin, it's a little thin, it's a little bit, it's a little bit thin, it's a little bit。
