Scorch

Many years ago, Pudong traditional foods were unburned for many years, and the taste of the year was retweeted by the airing of Point Two. Descendants, also known as mussels, are the result of the drying of the cranium, which is of high nutritional value and taste. This dish is rich in meat, fresh seafood, fragrance, soybeans, soybeans, and cabbage draws on all the fine tastes of soup。

What's that

IT'S A HEALTHY, FAST VEGGIE, AND IT'S A CHANCE TO TRY

Pearlball

Orange

荸荠, also known as horse hoofs, white meat, sweet and juicy juices, cuisine, accelerated, accelerated, accelerant, urinated and visible alcohol. There are lots of oranges in the house when the ice cream is cooked, and it's easy to think of some orange meat. It's delicious, it works well. The daughter has a cold cough, she's been boiled a few times and it feels good. It's an appetizer. It's good for kids. I went home to make this soup for my dad, and he had a sore throat。

Foul meat

It's still New Year's cooking, huh. Now it's in the recipe. The meal is full of meat, and it is the same food that Grandma has to cook in the middle of February, mid-autumn, winter, and year after year, as well as at the table. And those who add mud, and those who drink mountains, and those who take radish, and these are added. Make a pound of meat, then you can count it。

Red burning lion head

This dish is both north and south, and this is what used to be at wedding parties in the north. It's called the "Four Shepsyballs," which may sound good. Later in the south, the dish had another name, "The Red Lion Head." When I was a child, I was told that I never knew what the lion's head was. Huh

Lion head two

Plumballs

Easy, light, delicious。

Clean up the little lion head

Fresh, clean and nutritious little lion heads are particularly suited for feeding the elderly and children. I love the twilight inside. It's so much more colorful for this little ball

Porkball soup

In winter, people like to eat high-heat foods, such as hot pots and red meat, to protect themselves from the cold, but this makes it easier to warm their skins, so that they can eat some winter melon soups with water and osmosis, anti-thermal detoxification, stomach and inflammation. Today this winter melon meatball soup will not only keep us from the cold, but will not get fat。