The melon is also called cassava, rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and a variety of minerals, with the reputation of “long-lived food”. It is resistant to cancer, protection of the heart, prevention of emphysema, diabetes, diet, etc。
A bowl of sweet porridge is an alias of sweet potatoes, and in our area the melon and the melon are two things, because of the different levels of starch, the melon is pink and the melon is sweeter. This sweet melon can be eaten alive, fried, or cooked with porridge, which tastes so special and so much juice. In the morning, it appeared that an old man was buying melons, fresh and fresh, and that the old man did not prepare a plastic bag like other vegetable farmers, but rather a pair of scissors, which was well-chosen, tied up with wires, and left。
