A melon, cut open by me, used one in two, made two dishes, and this is one of them, a baked cake, sweet silk, soft, and breakfast with a bowl of porridge. That tastes wonderful. It's just this cake, which I'm making out of the pot, and I put a spoon in the pot, and I try to turn it over and put a little bit of a shell on it, and then I miss it, and I give the cake to the outside, and it breaks, and it breaks。
Blogs were started around 2002, when a few of them were written, mostly to record experiences or feelings of memory. Writing a food blog, which started in 2008, was just about recording its food and mood, using words and pictures, and then waiting for the daughter to grow up, making up a recipe for her mother's food when she was a child. She added her food and gave it to her children. As a result, food is no longer passed on by mouth, but is inherited by the writing. When you first wrote food blogs, you didn't know that others were also writing food blogs, and slowly found that there were so many people in the same community, and then you started watching them, watching their food, watching their lives. Then, by chance, we came to the food world, where we met more people who loved food and life. Food is an attitude and an attitude to life. The number of my food books is slowly increasing after 2008, and my photography skills are slowly improving, looking at my own books and occasionally feeling happy, which is a step forward compared to the earlier quality of the books. I've seen a lot of good eaters come out of my books, and I've had a little dream that one day I'll put my food in a book, make my own recipe, and give it to my kids. Hey, there's someone who's willing to help me out... and it's a long way to go... calm down... and winter's coming. In the cold winter, the windows are covered in silver, and the windows are surrounded by a hot hot pot, eating and chatting about how happy they are... This time, the kettles boldly used Taiwan ' s oxen-head saloon sauce and Thai curry paste to make the soup ' s base more odourous。
TACOS AND MELONS ARE VERY GOOD FOODS FOR THE HUMAN BODY. ONCE IN A WHILE, WHEN YOU EAT OUTSIDE, YOU FIND THE TACOS AND THE CHICKS AND THEIR FAVORITES. AT HOME, AN ATTEMPT WAS MADE, AFTER SEVERAL ADJUSTMENTS, AND THE FAMILY GAVE A POSITIVE OPINION THAT IT WAS BETTER THAN WHAT WAS BOUGHT OUTSIDE. DESPITE THE FRYING, THE TASTE OF SOFT SWEETS IS VERY GOOD. MOREOVER, ITS NUTRITIONAL CONTENT IS SUFFICIENT TO COVER UP THE RISKS TO THE BODY FROM THE FRIED OIL. ESPECIALLY TO MEET THE TASTE BUDS OF CHILDREN. THE TARO IS A ALKALINE FOOD THAT CAN ACCUMULATE ACID IN THE BODY AND ADJUSTS THE ALKALIN BALANCE IN HUMANS. POTATO IS RICH IN PROTEINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, TOBACCO ACID, VITAMIN C, B VITAMINS, AND AMPHIBIAN. IT ENHANCES THE IMMUNE FUNCTION OF THE HUMAN BODY, IS RESISTANT TO CANCER AND PROTECTS THE TEETH. THE MELON CONTAINS A WEALTH OF STARCH, FOOD FIBRES, CARROTS, VITAMIN A, B, C, E AND MORE THAN 10 TRACE ELEMENTS SUCH AS POTASSIUM, IRON, COPPER, SELENIUM, CALCIUM AND SUB-OIL ACIDS, WHICH ARE OF HIGH NUTRITIONAL VALUE AND ARE REFERRED TO BY NUTRITIONISTS AS THE MOST NUTRITIONALLY BALANCED HEALTH FOODS. IT'S GOOD FOR TEMPER, IT'S GOOD FOR INTESTINES, IT'S GOOD FOR THIRST。
