Yellowfish dumplings

Yellowfish dumplings

YELLOWFISH ARE RICH IN PROTEIN, MADE OF DUMPLINGS WITHOUT FISH THORNS, AND ARE EASILY EATEN BY THE ELDERLY AND CHILDREN, WHICH ARE BOTH BEAUTIFUL AND REWARDING. MORE THAN A DOZEN COLLABORATIONS HAVE BEEN OBSERVED IN THE MENU AND PRACTICED SEVERAL TIMES, AND THEY HAVE FINALLY BEEN FOUND SUITABLE FOR CHILDREN, WHO LOVE TO EAT, WHO ARE NOT TIRED OF BEING YOUNG AND WELL NOURISHED. I'VE REPLACED IT WITH A LOT OF FAT PORK. THE EXTRA LOTUS, WHICH MAKES THE DUMPLINGS FRESH AND SWEET, NOT ONLY IMPROVES THE TASTE, BUT ALSO EXERCISES TO CHEW. MONTHLY REFERENCE AGE: 12M+
Lotus peanut pig bone soup

Lotus peanut pig bone soup

People are used to eating soup at the table of the tide. The odour of the lichen is flat, it is inflammated, it's defusing, it's anticinating, it's anticinating, and peanuts have the effect of remediating, grafting and detoxification. Lotus peanut pig bone soup, a very nutritious and delicious soup. Especially in the last few days, when the weather is heavy, a bowl of hot soup comes, and when it's warm, it not only nourishes the bones, but also moistens the skin. A pot of good soup, the best for a family before a meal, so what are you waiting for? Then let's follow the writer to learn: Lotus peanut pigbone soup。
Liang's ribs soup

Liang's ribs soup

Many times, the best memory is the jar of jar of jar of bouquet soup in the middle school cafeteria. It's a jangsi specialty, and ordinary people don't have a can of that kind in their homes, and they can't make that wonderful taste. Since coming to Chicago, I've been trying to regravate this delicious, but the broth is always heavy and tasteless. The reason for this is that the United States side kills pigs without blood, and both blood and impurities are left in the flesh and bones. The fragrance of the soup that was made after the bone had dried up. Two years ago, at a friend of Wuhan's, she was asked for a secret by drinking a delicious bouquet soup. She told me first to turn the ketchup on and get rid of the gas. Mother's soup used to be made directly from the flesh and bones, but this was to be done here without fresh bones。