Lian Pork Pearlball This year, the price of the lotus has dropped considerably compared to the previous year's four-to-five cents per pound, mostly 2-3 cents per pound; the nutrients of the lotus will be cheap, and they'll be bought almost once a week, either with a lotion or with a fry, or with a corset or with a stew; today, they'll be rinsed into a pork corset, immersed in immersed rice, and finally steamed in a steam pan and tasted better than pure pork
Beef lily porridge It'll take days to think about it. The traditional congee is made of casseroles, and I'm doing it with a broken wall. It's still very good. Friends can try it if they like. Tastes really good。
Lian's red meat Come on, let's eat some meat. This time, the stew thought there was half of the lotus in the house, and it was added to it. I didn't know it tasted so good, but it was more fragrance。
It's cold Lotus is of high nutritional value, rich in trace elements such as iron, calcium, and rich in plant proteins, vitamins and light powder, with a clear retributive blood to enhance human immunity
Liang, pigtail soup Lotus is of high nutritional value, rich in trace elements such as iron, calcium, and rich in plant proteins, vitamins and light powder, with a clear retributive blood to enhance human immunity
