Spicy pots, which originate from Chongqing Yunshan, are mixed with the smell of soaky wind in Kawasu, which is a common practice of the local population, characterized by spicy, fresh, perfumed, oily and mixed. Although the spicy pot is a spicy taste, it is quite popular with the country ' s eaters. During the spring festival, three or five of our best friends sat at a table, ate a spicy pot and had a little wine
Spring Festival, which is still in China's mind, is a reunion holiday, and spring festival is the first holiday of the year, so there is a lot of discussion, so let's say the food on the table, and the luckier it is, the better it is to pick the table, and at least the meatballs are in my sister, Hunan. Earlier on, when my sister was a little girl, she was looking forward to her new year's meatball, which was so expensive, that only after the New Year would she eat at home. ♪ La la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la, la la la la la la la la la la, la la la la la la la la la la la la la la la la la la la la la la la la la la la。