Chinese Food Recipes
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The lilies

The lilies

I'm very happy to share with you again! The most common food in autumn and winter is eulogy, which replaces the staple food in diet. With thin meat, the source of protein is guaranteed
Spicy pot

Spicy pot

It's too hot to eat。
Taste abalone

Taste abalone

It's raw juice, it's juicy
Sour spicy

Sour spicy

Lian's corn chop soup

Lian's corn chop soup

Corn carrots

Corn carrots

It's a long name, but it tastes good. It's been a long time since I had fried rice
Lotus carrot steak

Lotus carrot steak

A light home dish, delicious
Liang's fried meat

Liang's fried meat

It's salty, spleeny, delicious
Fry

Fry

The millet

The millet

The kid's been obsessed with it lately, and he's about five to five to eat. It's called rice curry, light cinnamon fragrance, soft rice, and honey sweet, sweet and not greasy. In spring, my family eats, makes, steams, smells good, eats, strengthens, promotes sleep. We don't use rice, we use rice. The millicorn is nutritious, easy to digest, softly smooth, delicious. Golden Dragonfish love pomegranate small rice, which originates from one of the four main Gungme-producing counties of Hebei Ukyu, is authentic "Uyu yellow" small rice, protected by national geographical indications; it is full of grains, coloured gold and yellow, and fragrance alcohol. It's especially good for a brew。
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