Shrimp cake

Duck-screwed lichen

It's delicious。

It's sour

The duck's legs are burning

Lian's corn chestnut duck leg

In the autumn, it is good to have some duck soup, which is good for eating people with a high level of fire and frequent coughing, such as groin, coughing and hot spleen. Ducks are highly nourished, easily digested and absorbed for all ages. Accomplishments in the autumns can often benefit from duck meat, supplementary nutrition, increased body immunity and cold prevention。

Sugar and vinegar

Pelican oil

Pelican oil, which is made out with a soft, sweet, non-scathed, non-scathed, delicious taste. It's a very good taste of fragrance。

Lian Qianqian

For the first time, it tasted beautifully, it was full of duck juice in the lush, and it felt so good to have some fragrance

Lithium

Lin Xianmaru

Autumn is a good time to eat a lot of money, and the lotus in the garden is everywhere, with a better quality, thicker roots, smoother, sweeter tastes, and, of course, more expensive prices. Today, I want to share with you the new way to eat the lotus, instead of cooking the soup, making it into a delicious, delicious, smellier than pearls and eating it with the family. Old Grandma used to make meatballs with horse hoofs and stuff, and ate my lotus balls. Lian Xuanmaru is not fried, is not good for fire, is particularly suitable for autumn food, and can be used as supplementary food for the baby, nutritionally delicious。