In Sichuan and Chongqing's house in the tunnel, there are probably few people who do not know pickles, and there are several pickles in the house. The altars are usually pickled with ginger, carrots, peppers, beans, vegetables, etc. With the exception of green vegetables, which are on the market every summer, families buy fresh materials from the market, wash them, dry them and pick them up. In fact, the Sichuan people hardly call this a pickle, but rather a pickle; it is not called pickles; it is called pickles, pickles or pickles, which are called sour pickles, pickles or pickles, and it is written directly in front of the dishes with the word "deep"; apart from the crown, there is a difference in the method of each dish, and soybeans and carrots are called sour beans, sour carrots or soybeans, and ginger and peppers are called "butter ginger and peppers" and green vegetables are called sour. These vegetables, apart from the beans, which are used for cooking, are essentially used as cooking material or accompaniment, usually for a long period of time to be fermented by the microbes in order to obtain a special taste of authentic acid. These tastes, together with a variety of sauces, which are processed through such processes as cooking and frying and stew, produce unique ones, which are single, complex, fragrance, appetizers, and make people love more and more. There's a big old sour paste, made from Sichuan's fermentation over nine hundred and eighty-one days, which is sour, which is always a reminder to the hyenas and deep into the hearts. Sourfish, it's a family dish now. The pickles, which are often shared by members of the network outside the territory of Kawasu, are usually called “divers” or “rollers” and are only used in light salt water for a few days. They are not salty and most of them enjoy a good taste. Because of the short time they are made, they are called “jumping” or “rolling water”, which is only suitable for now and cannot be kept for long. The pickle process is really simple: salt, old water and pickles. If there are no pickles, you can buy them online. It doesn't matter if there's no old water, a new salt water, pickles are old and old water is there. Then you can walk with your age。
