It's nice to have a little radish, to have a little radish, to make a silver spoon, to put a couple of little radishs, to have the air, to have a natural color, to be a flower in the spring wind, to eat nicely, and to look like an appetite. The silver ear supplements the acupuncture, improves the intestines, and the radish boils in favour of the spleen and stomach and so on。
The lady's leader asked me how to make pickles, how to try them today, how they're warm, how fresh the most recent ones are, how fresh the garlic is, how soft the pickles are, how long the pickles are. They can eat them overnight, cut the small ones with a little pepper oil, sour and sour, and the radish gets softer for two or three days. The bean needs a little longer to make it. It's good to eat. They also like ginger and chili, and the cut in the fish fragrance tastes good, but it's not for sale。
The pleasure of cooking depends on the wisdom of the process, and food is of course important, but the state of access, which is more important than food in the years when it is promoted, such as mood, environment, background music and people with faces, are all delicate factors. Cooking is like a balance-oriented scales, and the combination of nutrition is necessary. At home on weekends, even the most natural foods, we can also encourage our determination to cook and the pleasure of life, with wisdom to comfort a family's taste bud and stomach, because love sometimes needs to be so simple。
