Shaanxi is a delicious traditional name. The soup is delicious and nutritious. Carrots, tofu sliced, dried mushrooms cut, and carrots, mushrooms and wooden ears burned, respectively, in reserve; a pot set the oil, a fragrance of the onions, and a proper amount of soup washed into the soup, and the raw materials were put into the stew, and salt, odor and pepper powder were pumped out of the bowl, and the onion flowers were spilled。
