Koreans eat spicy, not like us in China, Mexico, and so on. First, their chili sauce is sweet, and in the government, it's too much to say that it's not too spicy, and they're dry by industrial methods. It's not as hot as it used to be. So Koreans eat spicy, and it's characterized by sweet spicy, medium spicy, or tiny spicy, which, of course, you can't take, and they do, but that's a few of them。