Red burning mushrooms

The mushrooms are well nourished, their practices are diverse, and most of their food mix is particularly delicious。

Fried pasta

It's a little tired to eat every day, and it's really different to have a noodles, in return。

Three dishes

The three dishes are home-grown, mostly fresh and greasy and nutritious. We ate both the food and meat。

Let tofu

Mom's family. We eat tofu all the time. Usually in summer, it's made in the rain because it doesn't have to work in the field. In the morning, soybeans, noon tofu, afternoon tofu, night tofu... slowly tofu. Of course, the food, the taste of childhood, can't be exceeded now. Filled with memories, sweet smell, full of mother's love, especially warm

Clean up the beef radish

The autumn climate is dry and the temperature varies. The human liver function is reduced and therefore needs to be adequately supplemented. Beef radish is the most appropriate complementary food, which is nourished by a healthy stomach and a healthy bone. Cracking beef carrots is a regular home dish。

Barbecue pastry

It's said that this is a roasted pastry used by members of the Korean royal family. Try this one, which looks like a fine, smooth and delicious one

Pickles

Skinny, scrawny

Plumbing, fragrance green and good for the liver。

Carrotballs

Made carrots, now red carrots, spicy, sweet, sweet, or you can come over and try。

♪ Dragonbone cucumber seaweed soup

In the summer, let's have some soup, and today I've made some fresh water wet soup, and I've got a high-voltage soup, which is convenient and ready。