Chicken oil for winter Springs, winters... but everything is my favorite. Today we'll use chicken oil from far away, and we'll make hot chicken oil from winter, sweet and sweet
Roasted storks It'll be better if you cool the water after cooking, if you pour it out, if you soak it in cold water
It's a big bun The northerners like to eat big buns, especially the meat buns. There's a bungalow in the capital, specializing in meatball buns. Since I got this recipe from the old cook, I've been a little exaggerating once a week, but I still have it twice a month. 'Cause my family always makes elbows, sauce meat, and then the rest of it makes meat buns. I'll show you the way it's fat and smelly today
