The winter is a sprouts that have been sprung from the side of the masons before and after the winter, which have not yet come out of the ground, which is fresher than the spring, and which has the beauty of “Golden Jade, One in the Vegetables”, which was used in our ancient times as a “precious dish” and as a popular food. There are lots of bamboo in the back hills of our home, and every time we reach this season, we often go with adults to dig winters, fresh winters, especially young ones, and make them with a little pickled sour and fresh winters. The real wife is so delicious, the sours and the sweets of winters, which are a feast on the tip of his tongue。
Today we'll share a light, nutritionally balanced soup. Winterization contains proteins and various amino acids, vitamins, as well as trace elements such as calcium, phosphorus and iron, as well as rich cellulose, which promote intestinal creeping, both digestive and prophylactic. Winter winter is a high protein, low starch food that has some therapeutic effect on patients with obesity, coronary heart disease, hypertension, diabetes and arterial sclerosis. It contains sugary substances and also has some anti-cancer effect. 2018.12.17 Dinner
