In spring, there are more delicious foods from nature. Last weekend, Liang Fai of Yu Yao went with some of the younger sisters' fans. The scenery was good, and said that the picks were delicious: Maran, wild onions, and celery. Of course, it's not wild, it's one of the parents of the fascination who sent everyone to fire Maran when he came home, and the rest of the red burns are so tender. This Maran, commonly known as Maran Head, is known by many as a cold blood stopper; a sero-hot wet; and the function of decontaminating the swelling, which is delicious in spring. My family loves it
