At home on the day of rest, a simple, clean salad, a fast-hand staple, with a fine cup of juice in the sun, is an unattractive thing. From being a child in the interior, coming to the coast, it seems that seafood can be so cheap and fresh that it is nothing like the memory of expensive bodies of marine life, the number of people who know it, especially in the last row, the deepest obsession with seafood. If one eats and a steamed fish makes a green vegetable and thinks it's a beautiful little day, it would be a life of envy and lack of enviment if there was another onions or saline shrimp. I'm the one with the shellfish, not the other shells, but the one who's raising himself. I'm shocked by the beauty and price. It's probably the most common thing to have onions fried, or to get a sauce out of the water, and today it's a simple water boil, with Japanese salad juice and vegetables, and a nutritional balance that is healthy and delicious。
