Blue radish light

Blue carrots can cut down on the lungs and eat raw, but not for people with bad stomachs。

Pyramid Mariko

This crouper pill can enhance the body's immunity 2. The root section of the promotion of digestive radish, known as the “natural digestor”, contains starch enzymes and various digestive ferments, decomposes the starch and fat in food, promotes food digestion, relieves chest destabilisation and inhibits excess stomach acid. Helping stomach creeps, promoting metabolic metabolism, can also detoxify. 3. The role of gastrointestinal protection for gastrointestinal fluids allows for good gastrointestinal conditions. 4. Prevention of radish fattening, softening blood vessels, stable blood pressure, diseases such as coronary heart disease, artery sclerosis and gallstones. Helping to reduce radish contains less heat, more cellulose and saturation after eating, all of which contribute to the loss of weight。

Roachballs

This is exactly the time to eat radish. There's a saying that the pear of the smoker's apples, the radish skin of the radial, the radish, the tea of the doctor, is crawling! So the radish works and tastes are great, tastes clean and abated. If you can't eat your radish, then make it a radish ball next time you'll eat it in the name of a factory -- dumb chili

♪ Taste radish ♪

Green carrots are of medicinal value and have the effect of digesting, chatting, pissing, quenching, etc., and are popular, with the expression “winter with radish and a ginger, a year with four seasons of security”。

A lamb stew

The lamb is a meat meal that Northeast people often eat in the winter, which is so good, so good, so soft, so little fat and cholesterol, so easy to digest, so it's one of the most important foods for winter. Eating it in the winter can make up, promote the blood cycle, increase the strength of the cold, and increase the amount of lamb

It's a good taste for lamb

It was thought that eating lamb was a patent for the North-West and that the best known practices were in Ningxia, Xinjiang and Qinghai. In fact, the practice of lamb is unique to different ethnic groups across the country. Tastes very different. The popularity of lamb in winter is not comparable to that of meat in general. It's cold, it's cold and there's a reason to eat lamb. There is also a great deal of lamb practice, this time cooking lamb with Mr. Fluttershy. The locals almost ate lamb after winter, and the practice was unique: not only flesh and bones, but also large cabbage and garlic, in the cold and unheated seasons of the south, a few pieces of lamb fell down, warmed up immediately, and drank a few more lamb soups, so you didn't get hotter and sweaty

Fire the leg

The lamb has a chilling effect and is particularly suitable for winter feeding. From winter to winter, the lamb on the table becomes the wind. In the middle of the year, meat is scarce in food purchases. When a hot-team of red lamb goes to the entrance of the table, a sweet fragrance spills over the mouth. And when the lamb slips into the stomach, the strange smell will remain in you for a long time. The Kaidong people have a unique love for the sheep, and their practices and eating methods are becoming more sophisticated, and the name of the sheep is becoming more and more popular. Special sheephouses are spread throughout the city, and even large cities such as Shanghai and Suzhou, the brand of the “Face of the Lamb” are visible and the business is on fire。

Zipball

In winter, you don't have to eat the sea of the mountains to feed, to have a good meal, to have a good meal. It's a good saying, "Eat a radish in the winter without a doctor's prescription!" Looks like a good season for radish

Green Beanballs from the Yellow River

You don't need a doctor's prescription. Fresh radish is a common dish on the winter table of the people and is produced in a variety of ways. Among them, radish green bean beanballs are traditional good foods in the Yellow River Delta, and every year of the year, family members make green bean bean bean bean bells for hospitality。

Milk soup and fish radish

The radish soup, which is a fragrance of the Han family, belongs to the saffron system, which is a saffron diet, which is particularly good for the fall and winter diet, is of high nutritional value and can be used to compensate for it, de-wet water, warm stomach feeding, active blood circulation, good food supplementation for spleen, bronchitis, diabetes, as well as a diet that can reduce weight, improves the body's immunity and prevents the flu, as it has a live blood-couping effect, and the milking of fish soup after the delivery