THE WORD "WINTER RADISH" IS A WELL-KNOWN WORD FROM THE PEOPLE OF THE NORTH, AS WELL AS A POPULAR SLOGAN OF NUTRITION, WHICH, WHEN THE RADISH IS COLLECTED EVERY WINTER, YOU HAVE TO PICK OUT SOME OF THE RADISH AND LEAVE SOME OF THEM TO EAT, AND THE REST YOU HAVE TO BURY IN THE KITCHEN AND PREPARE FOR THE WINTER. THESE CARROTS ARE ONE OF THE NECESSARY FOODS FOR WINTER IN THE COUNTRYSIDE, IN THE OLDEST WAY. CUT THE RADISH FROM ITS HEAD, BUT IT CANNOT BE CUT OFF FROM THE RADISH TAIL, SO IT IS A WHOLE RADISH. WHEN THE RADISH IS CUT, IT IS SALTED FOR ONE TO TWO DAYS AND THEN HANGS IT OUTSIDE THE HOUSE ON A BRANCH SO THAT IT'S SUNNED UNTIL IT SNOWS, THEN TAKES IT BACK AND PUTS IT ON THE ALTAR AND EATS IT. WHEN YOU WANT TO EAT, WASH THE CARROTS IN THE WATER, OR USE THE WATER FOR ABOUT ONE OR TWO HOURS, THEN CUT THEM INTO SMALL PIECES, IF YOU WANT TO EAT A LOT OF QS, WASH THEM A FEW TIMES AND MIX THEM DIRECTLY; IF YOU WANT TO TASTE A LITTLE LESS, THEN ADJUST THEM ACCORDING TO YOUR TASTE, SO THAT YOU CAN EAT THEM SO YOU CAN EAT THEM。
The nutritional value of shrimp leather is high, measuring the protein content of high and low nutritional value, with 39.3 grams per 100 grams of shrimp leather, which is significantly higher than fish, shrimp and other products such as beef, pork and chicken. The calcium content of shrimp leather, known as the “calcium bank”, is a better way for calcifiers to make up for calcium. The Chinese doctor considers the shrimp to be coarse, salty and hot; it has the effect of renal yanging and aerobics. Carrots are of high nutritional value and are free of herbic acid, not only because they are not combined with calcium in food, but also because of its absorption. Cooking shrimp skins with carrots can increase the taste of radish and feed strong bodies. Shrimp skins and carrots are cheap and nutritious, and radish shrimps are home-grown and healthy。
