Carrot dumplings

For the first time, the recipes are being uploaded!

Hemirot dumplings

It's not good enough to eat dumplings. When you want dumplings, you can eat them for 30 minutes, you can eat them, you can exaggerate. We'll count time, we'll go home at noon and buy a green carrot, a pound of dumpling skin, and half a pound of meat. What are you going to do in the door。

The rooster stews radish

This is my first time. I tried to make it to give the child a good appetite and make her a good meal. I'm sure everyone likes it after。

radish pork bun

The radish water is so sweet, it tastes delicious. The blue carrots in Shandong are very famous, only a little spicy, very delicious. It tastes better with pork。

Beef radish dumpling

The beef is now increasingly expensive and more expensive to eat, wrapped together with the cheapest radish in a dumpling often made in the north。

radish green bean bean

In my home town, there is a very fragrance food, popularly known as the "fry radish bellows" — laced in radish, laced in green bean face, fragranced and blown up to the outer sofa. It's fried food, but it's fresh and unique. Some restaurants are now beginning to include the dish in their menus, with a bowl of sour spicy soup, known as “sour sauerkraut pills”, with vegetables, soup and meals, which are very popular. I just don't know how to use green bean noodles. Seeing green and bright radish in the market, he suddenly wanted to eat the radish pill and bought it back to make it. It's not always healthy to have fried food, or less oil. And then I thought of the octopus burn under the box, which was used to fry a radish ball, which was about a spoonful of oil. Looking at the radish bells rolling in the octopus burner, feeling that there's a lot of pixie food in the ground, and it's been "converted" by its own creativity

Rop dry

The radish is so sweet and oxen, I just wanted to try it as an appetizer

Spicy radish

In cold weather, it's a warm pleasure to have a plate of pickles and porridge at breakfast. It's better to have the sun on the table, in the yellow and yellow, warm。

The radish lamb stew

The simplest and most nutritious way to eat good lamb is to clean up the stew. Watching the casserole, slowly pouring the lamb to the entrance, the amount of the soup is rare, the ingredients, the spices are only to remove the flavour of the lamb, and the key is patience and love. It's always been a very important question how to get the lamb. We're talking here, and some people like to smell it, and if they don't, they don't think it's lamb. I sum up a few things, and I don't know if there's any reason, but look at them -- one, the lamb bubbles early and a few more times in the middle; one, I haven't tried, mostly without milk; two, the goats that have been buffled still need water to clean up the haze and impurities; three, the necessary fragrances, the peppers, the eight horns, the fragrances, the vanillas, the berries, etc., are all different, not much; if it's red and roasted, the peppers can be added. And it tasted better with pepper; and with a few mountains or dry mountains, it not only poached, but also made the meat easier to fertilize; and four, the culinary culinary, the carrots, the carrots, the carrots, and the onions, the fragrances, etc., were good. In particular, there is no shortage of radish, the best of which is radish, which, even if you don't like it, can add to the fresh taste of lamb soup. And today I am serving the lamb with the rest of the dumplings and roasted meat, but it is definitely the best lamb, half of my family's sheep brought by my husband's relatives. When I didn't have time to buy white carrots, I used my home's green radish, which was my home's specialty - tasted like a smoked apple, an apple, and a radish. What a connoisseur! The stew rots in the flesh, almost impregnated, and tastes so fresh。

Spicy radish

the pickles -- the radish radish radish -- buys 50 radish and radish each year, buys this radish, and the whole radish is 8-9 cents green and green. it tastes good, it's not spicy and it's a little sweet, it's good to eat it all the time. buying radish in winter is 80% dry and stored in the cool air, and is easy to mix whenever you eat. it's enough to eat for a week, and it avoids the risk of spoiling. raw materials: radial radial radial radial radials: home-made pepper pepper paste tastes of soy sauce a. radish washes clean and controls dry water b. c. long strips cut into coarse pencils c. laced radish strips in oilless and waterless containers d. . . sun-soiled salt e. hand-layed so that salt is spread evenly in the radish f. placed in containers for more than 10 hours in order to ensure that rinsed g. rinded radied radiums are flattened in the sun for about 8 minutes per day in a h.3 days. r. put them in the bag and store them in the dark place 1. 2. the water is dry as much as possible, and it is better to use a man at this time. 3. the radish radish is loosed, with precipitous pepper powder, a proper amount of salt, pepper noodles and a proper amount of soy sauce. put one-off gloves on your hands, rub them up and down, and then add something to the taste of what is missing, until it's right for itself. the dry radish is kept in a sealed tank and can be eaten for about a week or so every time it is made, which is not easily broken。