Sour pepper soybeans After the spring season, when they refused to be greasy, today they recommended the sour soybean sprouts, which were soft, light and spicy, and the more they chewed the soybean fragrance and the sprouts of the sprouts, the more fun they were。
Soybeans Most people like to make noodles with bean bean horns, but many of them in the winter are made of large sheds, lack of ground gas and no taste. It's a good choice to use soybean sprouts。