Piper rice powder
By VicentaLakin
The rice powder is mailed from home, where the fried rice powder and hot dry noodles are my favorite. The Henan people are said to love pasta, but the Henan Sinyang people are food staples of rice, and they are spicy. I'm at home every morning with a bowl of hot noodles, and every time I come home from Beijing, the first thing I do is eat hot noodles. The hot dry face of every small store tastes the same for each other, with no identical taste. But Shinyang is geographically close to Wuhan, so eating habits are closer to Wuhan. I've never seen anyone else do it, but rice powder is quite simple. We usually buy round rice powder in the supermarkets in Beijing, which can also be cooked。
Recipe Recommendations
- rice noodle appropriate amount
- pork belly appropriate amount
- soybean sprouts appropriate amount
- parsley appropriate amount
- dried chili appropriate amount
- Hangzhou pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Piper rice powder
1
Get the ingredients ready. The rice powder will be bubbled about eight hours early. Five flowers for fatter. The ingredients are ready。
2
The ingredients are ready。
3
When the porridge comes out of the oil, it smells like dry peppers and peppers. Vegetables are added to the ingredients for two to three minutes with salt and raw。
4
Vegetables are added to the ingredients for two to three minutes with salt and raw。
5
Two to three minutes of rice powder。
6
The rice powder will be cookedPiper rice powder Make Tips
Be sure to soak the rice noodles until soft beforehand. In Beijing, round rice noodles are typically used; just stir-fry them using the same method. Chili peppers are essential, but you can use any green vegetables you like. If you dislike the taste of lard, you can also stir-fry some lean meat to add to the noodles.