PROTEIN, AMINO ACID, FAT, SUGAR, CALCIUM, PHOSPHORUS, IRON, CARROTS AND VITAMIN B1, VITAMIN B2, VITAMIN C, ETC. BAMBOOS ARE RICH NOT ONLY IN A VARIETY OF NUTRIENTS, BUT ALSO OF HIGH PHARMACEUTICAL VALUE. ACCORDING TO CHINESE DOCTORS, BAMBOO IS ODOUR, BITTERNESS, SEXUAL COLD, AND CAN MELT DOWN THE AIR, CLEAR THE HEAT AND DECOMPRESS IT. THE MEDICAL MONUMENT STATES THAT “THE LORD IS THIRSTY, THE WATERWAY, THE GAS, THE FOOD, THE FOOD,” AND THAT “THE LEECH, THE BLOOD, THE HYSTERES, THE DIGESTIVES,” IT SAYS. IT'S SPRING SEASON, AND IT'S GOOD FOR SOME FOOD。
Spring pickles with the smell of meat -- Grandma's family had a chat the other day with my friend, the Zhong editor of Hangzhou, who asked me what food I brought back to school, and I said I brought a red oil chip, bought it, and the son loved it. Speaking of which, the Zhong editor suggested to me that her grandmother's hand was keeping a small dish -- pickles -- and that the elderly people were said to make a big bowl every spring, and that the family loved it. The editor of the bell gave me a detailed account of the groceries' practices, and I did it myself. It's Grandma's handy dish, and it tastes like meat, and it doesn't add a bit of fragrance to it, and it tastes good, fresh, sweet, and I like it very much, and it is presented to you today. This dish is made in a way that reminds me of the smoked fish in the north, which is about the same procedure, which is to blow up and soak with the juice。
This spring fried egg was strongly recommended by our chef, and the young spring fried a plate of eggs, simple and delicious. Bamboos are available for four seasons a year, but often only winter and spring. It's a big winter for soup. Spring spring has both fine and thick, and this spring roasted egg needs a fine spring. It's good food, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. The spring season is very short, so it is important to eat more quickly。
Spring tastes fresh and nutritious. It contains sufficient moisture, rich plant proteins and nutrients and micronutrients essential for humans, such as calcium, phosphorus and iron, in particular high cellulose content, which can help digest and prevent constipation. So spring is high protein, low fat, low starch, coarse cellulose. Every spring, spring after the rain comes out of the ground, and spring comes out in large numbers, which is a seasonal diet of the Gangnam people's table, with fresh sauce made from the previous years, which will be delicious enough to steam
