Ingredients: salt,liquor,spring bamboo shoots,onion,Jiang,garlic,white vinegar,water,pepper,aniseed,pickled pepper
Spring bamboo shoots: seasonal delicacies. The taste is light, tender and nutritious. Contains sufficient water, rich in vegetable protein and<br /><br /> Calcium, phosphorus, iron and other nutrients and trace elements essential to the human body, especially cellulose, have a high content. Regular consumption can help digestion,<br /><br /> Function to prevent constipation. Therefore, spring bamboo shoots are nutritious food with high protein, low fat, low starch and rich crude cellulose.
Spring is here again. At this time, there is my favorite wild vegetable-Malan head. Once upon a time, I went on an outing in the wild with my friends, more to pick Malan head, bring scissors, and ride a bicycle. Find and pick. Nowadays, Malan head can also be grown by yourself, and the food sold in the market obviously has the taste of artificial cultivation. It's just that I still miss the wilderness very much. <br />Fortunately, my in-law's family is in the countryside. She went to help me pick, wash it, put it in water, put it in the refrigerator, and asked me to bring it back.
