Smoky ink Every now and then buys a cold ink ring, and if it's done properly, as delicious as it is, and it happens to taste like a bottle, it's easy to make one-on-one. These appear to be easy, but they also have to deal with the fire, especially the water, which can be overcooked if it is overcooked, and which will be described in more detail by the pen。
Onions Garlic is the three treasures in the kitchen. Shanghai onions are fried with little onions, without the onions of Cantonese onions, onions bought from the Internet, with no chrysanthemum in them, to save a little fragrance, scaffolded noodles, and fresh fragrance。
A casserole chicken Roast chicken is a classic for Cantonese people. It used to be more careless, to make chicken, and then buy a thicker, but smaller, so that the daughter sends a bigger one from Guangzhou, that the fried food will not spill out and will be useful. The New Year's Eve will soon be over, so let's share with you the Guangdong classic, the wine and the festival
Chicken sauce It's also an inspiration from Miyagi chickens, which we do all the time. This time we're going to try the hot chickens with the sauce. It's just a fix. It just happens to have beans and flowers for chicken。
