Chinese Food Recipes
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Five fingers of peach cattle pouring pheasant

Five fingers of peach cattle pouring pheasant

The weather in Guangdong is hot and damp, and today we have wet spleen, pulmonary, soup and meat。
The fragrance chicken

The fragrance chicken

Not a single drop of water, slow-burned chicken, fresh meat tastes great。
Plumcupine

Plumcupine

Plumbs absorb the fat of meat is the best mix。
♪ Five flowers, ♪

♪ Five flowers, ♪

Five fingers of peach sauce

Five fingers of peach sauce

It's fragrance, smooth, delicious。
Onion oil

Onion oil

Onion fragrances, mixed vegetables, mixed noodles, contour。
White bouquet

White bouquet

Doudou onion fried ribs

Doudou onion fried ribs

For geographical reasons, where pigs are slaughtered in different ways than in the country, the pork is always a little fragrance, and it's not appropriate to use it for steaming. It's better to fire it, for example。
Onion oil

Onion oil

Soy goose

Soy goose

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