Spicy radish

Frozen rice powder

It's not like you're cooking in the summer, you like a little snack, you know, you know, you know

Scorch

Cleaning up the stock and finding a bag of pea starch

Rhods dry, soy seeds

Every year at dinner, I always have to prepare a nice little radish. Last year it was my own pickle. The whole family loves it! Today, we used our own radishes to make the soy seeds. The beauty of the soybeans seeds, the radish-dry radish. And here's the point. My radish dry was actually used to dry it when it was sunbathed, so it's so thin

Onion casserole and fried eggs

The old generation said that when economic conditions were not good, and in order to make good use of them and to hoard food, people in the tides used to make radishs from the fall harvest and to mix them with other foods. The most common, simple, and best-eating home dish is the onion molli, the eggs

I'm going up and down

Today we're sharing the sixth course of the New Year's food series: "The Tower of the Meat" and "The Step Up." Towards the end of the year, all kinds of extra busy work are being done, or are the daily exercise not enough? The dish that we shared today was made last night, and it itself was made last night, along with its tedious dishes, the leaves liked to be simplistic, and, in addition to the poor effect of filming at night under the light, the hairy-made leaves are unsatisfied, thinking about doing it again, but it's too late. But it's a very colorful dish, and it's a shame to share it with your families. Every time I cook, it's simple, but I try to write it in detail, and the perfect relatives can do it in a more perfect way, the simple ones can do it in a simple version of the leaves, and they almost make it in shape, but it tastes good. The plaque itself needs to be modeled. There's no mold in the house. It's working on it. It's not working well。

radish and fried eggs

Rop-dried eggs, which are made together with eggs, are simple and fast, and teach you two ways to make them. Be careful with your skills. It'll do more than anything

Rhodish and fried beans

Carrot and soybeans

"A radish for the winter and a ginger for the winter." Every winter, northerners store carrots. My mother-in-law's most common method of storage is drying up radishes and eating gravy in winter. This way of eating radish is a real temptation for me, and Donton can't live without it. It smells better than meat

The rice troupe

The rice is one of the traditional Han snacks in Gangnam, the most popular of which is the early-dry breed. Breads, oil strips, soybean and rice are known as the early four gold diamonds. The estimates of rushing to catch up with class in the morning are fresh for this memory, choosing the ingredients that you like, wrapping up the rice tropics and adding a cup of soy milk, which is simple and hungry breakfast, and many of which are taken with food on the road。