Chinese Food Recipes
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Fries

Fries

Carrot dry, also known as Fook, is dried with salt salt, sprayed with perfume, and can cook without cooking。
radish dry buns

radish dry buns

I've always heard from my grandmother that when I was a kid, it was a big cabbage every winter, and I've always had a lot of cooking in the autumn to improve my life. And I've got so much love for radish, the big white radish washes the thin slices, tans to dry water, then drys the radish in the water, steams on the steam cages or boils in the water, and then drys it again, so I can put it up and eat it, especially if it's easy
Sodium

Sodium

♪ The twilight ♪

♪ The twilight ♪

The meatball gravy

The meatball gravy

The radish is a very classic local flavor snack. In Hong Kong, Guannan, Taiwan, and México Fong-soon, radish drying is called vegetable. It's called "Shot Squirt". It's a variety of methods, either to fry with eggs or to serve porridge like pickles. That's what I'm going to teach you today: meatball croquettes
Here we go

Here we go

The orange skin of this dish needs to be blistered and changed twice a day for about three or four days, or it'll taste bitter。
Frozen eggs

Frozen eggs

Family sushi

Family sushi

🚗🚗🚗🚗🚗🚗🚗🚗🚗
Red Spade

Red Spade

Twilight hands teach so they can understand
Steam potatoes

Steam potatoes

When I was a kid, I loved to eat my mom's steamed potatoes。
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