On the eve of New Year's Eve, his father went fishing with his friends for a while, one day with several fish, usually for fun, and basically with the fish home. This time, not just the fish, but also several, were brought up in a water tank in the absence of time for dinner, one for more than a week, each day for water and oxygen exchange for the fish by the little friend and the father, and then the child's father went on a business trip, and after a few days I found that it was not only wastewater but also trouble to continue feeding, and that every day I had to think about it, it was easier to eat. The next few nights, there was a meal on the table: fish, fish, stingers, soup, kids who didn't like soup, and had a good taste in red fever, and he ate trouble, so he couldn't eat too much, mostly by me. Every time a fish is treated, it is found that there are many fish seeds in its stomach, because it usually eats fish seeds, and it doesn't throw them away. And this time, it's a really delicious meal to gather some fish seeds together with the radish that friends gave us。
THE COLD HAS REACHED ITS DEPTH TO PROTECT AGAINST THE COLD; NOT ONLY IS IT WARMER TO WEAR, BUT IT ALSO NEEDS TO BE ADJUSTED THROUGH THE DAILY DIET, SO THAT THE BODY CAN GENERATE THE HEAT OF ITS OWN ACCORD TO PROTECT ITSELF FROM THE COLD; FOR EXAMPLE, EATING WARM FOOD TO FEED THE BODY WITH WARMER AND WARMER FOOD SO AS TO FEED THE BODY, STRENGTHEN THE HARD CORE, NURTURE THE AEROBICS AND CONTRIBUTE TO THE RISE OF THE BODY'S AEROBICS; THAT IS, IT CAN BE STRONGER AND IT CAN BE MORE RESILIENT. IN THE COLD WINTER, IN ADDITION TO INCREASING THE HEAT OF TRADITIONAL CATTLE AND GOAT MEAT, PEOPLE LOVE TO EAT SOMETHING WARM, WITH SOUP AND WATER, WITH RICH CHOICE OF NOODLES, RICE FLOUR, RICE WIRE, ETC.; THEIR WHOLE BODY WARMS UP IN A BOWL. TODAY, WELL-DEVELOPED NETWORKS AND LOGISTICS, EVEN IF THEY DON'T GO OUT THERE, CAN TASTE THE WORLD'S GOOD FOOD; THEY WANT TO EAT THE REAL ZONGYU SNAILS, SO THEY CAN LIGHT THEIR FINGERS AND ORDER THEM OFF; AND A MEAL WITH A VARIETY OF SMALL DISHES WITH FRESH SOUP JUICE: HOT AIR, POWDERED Q BULLETS, SPICY SOUP, NOT TOO MUCH
The radish gravy is a fragrance of the Han family, belonging to the pickle department. The beautiful radish is colourful, smouldered, thick meat, fragrance, salty, fragrance, fragrance and tasteful, which is commonly referred to as “colour, incense, sweet, soft, fresh” and has the natural sweet taste of fresh radish, and a sense of return。
