Chinese Food Recipes
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Five bouquets and potatoes

Five bouquets and potatoes

Anyway, I've loved potato chips since I was a little girl, and it seems like my friends around me don't get bored, stewed, boiled, fried, mixed. Even when you go to buy food, you buy some potatoes for your family's needs, or you cook them, or you cook them with hot potatoes, sour potatoes with cheap food.
Cheese sauce

Cheese sauce

Noodles, pancakes... dinner. Soy sauce
Pepper chopper head

Pepper chopper head

It's always been a good meal, and here's a little bit of innovation
Spicy radish

Spicy radish

Remember that when I was a kid, my mom used to have a lot of radishes, put them in a jar, dig them up when I want to eat, and come back with meat for a couple of days, and buy some of them with determination
Shrimp radish and fried eggs

Shrimp radish and fried eggs

Ningbo's raining, not out shopping. Home-searching and shaving, shrimp-skinned dried eggs are simple and easy-to-manufacturing home-made, salty and nutritious。
Rhodish and gravy

Rhodish and gravy

It's almost every dish on the menu. It's dry, but time makes the meat smell more fragrance than the fresh meat, but it keeps the radish sweet. In addition, the dry pepper aroma can make the whole course more cuisine, and if the dry pepper is replaced with pepper powder, it will be released after the drying of the radish。
radish and fried meat

radish and fried meat

Five flowers for radish

Five flowers for radish

When I was a kid, my dad used to make radish
radish and gravy

radish and gravy

Zephyr

Zephyr

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